Such a flavorful way to cook a tenderloin! Flip the pork chops and cook the other side until a similar color. This is an all time keeper. Eat it alone or serve it over some rice. Christine is the CEO chief eating officer behind Apple of My Eye and loves sharing recipes inspired by travel, seasons, cultures, and more!
Hi Beverly, the cornstarch helps to keep the pork chops moist. Imagine coming home after swimming to this dish? I decreased the marinade time from the original recipe as I'm afraid it might be too salty. This site uses Akismet to reduce spam. Thank you so much for your feedback!
20 Quick and Easy Asian Side Dishes | Omnivore's Cookbook
Serve with a bowl of Thai fragrant rice…mmmmm delicious! Directions Place onions in a 5-qt. Some bean sprouts added at the last moment would give it some fresh crunch. And, I would suggest brining the pork roast first. Leave a Reply Cancel reply Your email address will not be published.
Return to broiler, and cook until just done, 4 to 7 minutes more. Dozer went in for his ACL surgery this morning. Asian Grilled Pork Chops. Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat. What a refreshing thing to see instead of all the western ones. Serve with a bowl of Thai fragrant rice…mmmmm delicious! The ginger soy sauce sounds wonderful!